31st January 2017

Beer and Cider

Beer

More will be added to this list!!

Brewery Beer % Notes
Great Newsome Brewery The Chairman 4.8 Dark Copper A premium deep copper full flaour bitter, with aromas of peach fruit using a blend of four malts including red crystal
Great Newsome Brewery Amy’s Aviator Ale 4 Golden Light Golden session ale with a hint of honey and peach
Ramsbury Brewing Same Again 3.8 Pale Pale Amber Ale with a late citrus finish
VOG Brewery Dark Matter 4.4 Porter Champion Beer of Wales 2015. Champion blackcurrant porter! Easy going, rich and smooth with liquorice and chocolate notes from the complex dark roasted malt recipe, balanced perfectly by the late addition of Bramling Cross hops. ABV 4.4%
Yorkshire Heart Brewery Platinum EPA 5 Extra Pale Pale Straw in colour with zesty, spicy flavours
Saltaire Brewery Citra IPA 4.2 Pale Citra IPA is a single hopped pale ale showcasing the mango and rich tropical fruit flavours of the Citra hop balanced against a sweet malt base enhanced with Munich malt.
Liverpool Organic Brewery 24 Carat Gold 4.2 Golden Brewed using organic wheat and organic malted Barley, Generously hopped with a bitterness that builds steadily towards a lingering finish with spicy orange notes.
Captain Cooks Brewery Resolution 3.7 Golden A pale coloured ale brewed with New Zealand hops
Bricknell Brewery Cascade Pale 4.9 This pale ale is brewed with predominantly pale malt, with just small amounts of caramalt and wheat malt. American Cascade hops produce over 60 IBUs of bitterness, and then lashings of Cascade are used in the latter stages of the brewing process to produce the wonderful aroma.
Bricknell Brewery Chocolate Porter 4.6 A traditional porter recipe, comprising pale, crystal, brown and chocolate malts, together with Target and Fuggles hops for bitterness and aroma. Cocoa is added to the boil for the last 10 minutes, to add to the rich, dark, chocolaty flavour.
Black Mill Dead Bob
Black Mill Gold
Brass Castle Rhubarb & Custard Light Mild 4.4 A tribute to a childhood favourite. 4.4% fusion of once-popular light mild with rhubarb &
custard sweets for nostalgic fun in a glass. Sweet and easy drinking
Bad Seed Saint Clement’s: Orange and Lemon Pale 3.7 The zesty peel of oranges and lemons bring the bells of St. Clement’s to our refreshing pale ale.
Gene Pool PALEO 3.9 brewed with British Cascade hops, this beer has strong notes of peach and apricot with a grapefruit citrus note. PALEO won a silver medal at the 2017 Champion Beer of Yorkshire awards
Gene Pool Primordial Heat 4.7 a deliciously dark oatmeal stout with a herbal undertone and mild roasty notes. Each cask has 6 habanero chillies and whole load of cacao nibs added. In terms of heat, think madras. Just enough for a proper kick!

Cider

Colemans Medium Medium
Colemans Sweet Sweet
Colemans Rhubarb Fruit
Hecks VINTAGE DRY 7 Dry Hecks’ vintage cider produced from a blend of several varieties of apples.
Mr Whiteheads PEAR LIGHT PERRY 3.8 Perry Mr Whiteheads Pear Light Perry is a Medium/Sweet Perry. This is the only perry that has any water in, as it is a mixture of a first and 2nd pressing. The 2nd pressing has water added to re-hydrate the fruit, to assist pressing out the remaining colour, juice and flavours, so the water content is no more than 20%. Often a cloudy perry, it has good flavours despite being lower strength. Varieties include Doyenne du comice, Thorn, Blakeney Red, Conference.
Gwynt Y Ddraig HAPPY DAZE 4.5 Medium Who can resist a light, bright, fruity glass of Happy Daze? Gwynt Y Ddraig’s Happy Daze has got a smooth, and fresh tasting finish. It’s light and a very easy to drink medium cider. Contains sulphites.
LILLEY’S WILD DOG 7.5 Medium A TRADITIONAL VINTAGE CIDER LEFT ALONE TO FERMENT AND MATURE, CREATING A MORE WILD AND RUSTIC CIDER, THEN SWEETENED BACK TO MEDIUM
LILLEY’S PICKLED PARROT 4 Cloudy Perry THIS TRADITIONAL PERRY IS NATURALLY CLOUDY AND FULL OF FLAVOUR. IT IS OF MEDIUM SWEETNESS WITH JUST A HINT OF ACIDITY, MAKING IT A GLORIOUSLY SMOOTH AND WELL BALANCED PERRY.